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Trimmed Brisket or.......

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    Trimmed Brisket or.......

    I am going to attempt my first smoked brisket on my 18" Webber Smokey Moutain smoker. Two adults and two kids will be feasting on the brisket. I'll have to find a brisket that will fit in the smoker. A friend at work suggested a trimmed brisket but am afraid it may dry out as the ones I've seen have very little fat left on them.

    What say you green screen? Trimmed brisket or no?

    #2
    No, just cut a brisket in half lengthwise if you have to make it fit

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      #3
      Buy a small brisket. Less than 10 pounds.

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        #4
        Take an hour and watch the Aaron Franklin videos on youtube. This will probably the most helpful thing that you will find. Dont buy trimmed, you need to trim it yourself and he gives a great video on that.

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          #5
          Don't get a trimmed

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            #6
            Originally posted by chancito1 View Post
            Don't get a trimmed
            X2

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              #7
              Don't get trimmed and don't cut if you can. Get a small one if you can.

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