Rabbit in jambalaya?

[crawdaddct]

It would be great in jambalaya. I have made it before in Sauce Piquante, stewed, and Gumbo. Either in pressure cooker or an the stove all day. You could brown it first then cook in same pot, to get that good stuff off the bottom. I would leave on the bone. Just gives it a different flavor. My wife likes it debones and cubed up, that way she cant tell what it is. LOL

[EliteZ28Bow]

What can ya not put in jambalaya?

^^^^this.

[tradtiger]

Good ideas above. I've made sauce piquante with rabbit before; it was very good. Also could work well in a jambalaya -- definitely sear pieces first (de-bone it or not; bones will help hold moisture and give an easy gauge of doneness -- as in when meat is easily pulled from the bone, it's done).

[Ramblingene]

try you some popper:

Jalapeno Venison or Rabbit Poppers

24 Jalapenos
1 1/2 lbs dice venison or a fresh rabbit
1 pkg softened cream cheese
3/4 shredded cheddar cheese (I prefer Sharp cheese)
3-4 green onions
24 slices of bacon – cut in half
4 tbsp. chili powder (this is important. I left it out of a batch and it was yuck.)
2 tbsp. garlic salt
1 tbsp. onion powder
1/2 tsp black pepper
6 cups water

In a medium pot bring water to a rapid boil. Add chili powder, garlic salt, onion powder, bay leaves, and black pepper.

Cube venison and add to your pot. If you use rabbit quarter him. Reduce heat to a simmer and cook for 3 hours or until it starts to fall apart.

Strain your meat and reserve the liquid

Fork your meat. If you use rabbit de-bone the meat. Watch for small bones.

In a large mixing bowl combine cheese, onions, cream cheese, and meat. Mix until well combined. Add 2 Oz to 4 Oz of the liquid to the filling.

Cut the length of the pepper. Open it up and remove the seeds and vein with spoon.

Fill the jalapeno cavity with mixture. Wrap in bacon.
________________________________________
Preheat oven to 425.

Place popper on a wire rack and bake for 20-25 min or until bacon is crisp and brown

[crittergetter76]

I just cooked up a couple shot while quail hunting. Deboned the meat and browned it in a skillet with seasoning. When done, put the meat in a crockpot with all kinds of veggies and stock. Let it cook on low for 6 hours or so. Makes a great rabbit stew!

[marshhunter]

This rabbit pork and sausage jambalaya is dang good!!


Sent from my iPhone using Tapatalk

[marshhunter]

Sent from my iPhone using Tapatalk

[Texas Grown]

This rabbit pork and sausage jambalaya is dang good!!


Sent from my iPhone using Tapatalk

Shore looks it!

[Cajun shooter]

Rabbit Sauce Piquante:

http://www.jfolse.com/recipes/game/rabbit03.htm

All the best,
Glenn

This is the way you cook rabbit or lapin.


Sent from my iPad using Tapatalk

[Texas Grown]

This is the way you cook rabbit or lapin.


Sent from my iPad using Tapatalk

Think I'm gonna go do some squirrel hunt-n tomorrow and try that.

[tipps]

Man cottontail is good no matter what it's thrown in.

[Hooverfb]

Rabbit stew is mt favorite way. Can't go wrong throwing it in jambalaya though

[DRT]

Personally I want to taste the rabbit. Not the spice of the jambalaya. Simple sausagebor shrimp suffice for that. Then again, I'm a ill back woods.

Sent from my SM-J710MN using Tapatalk

[Kossetx]

papadaux used to have it on the menu. That was in the 80's, last time i was there.

[DPElite]

Tagged


Sent from my iPhone using Tapatalk