We made a whole Nilgai calf leg. Slow cooked over coals for 5 hours.
Announcement
Collapse
No announcement yet.
Superbowl Eats, what are you planning?
Collapse
X
-
The crawfish we made today were the best I ever ate, it was the first time I have ever done a crawfish boil, we really did not do a boil, we did a steam, then soaked them in spiced water, they were incredible, we are going to try and serve them like this at Shuck Me, it may be a couple weeks yet because of the mortality rate of the bugs we are getting now, I had 60 pounds and i probably threw out close to 10 pounds.
Comment
-
Originally posted by crawdaddct View PostWings and beer. Not going to much trouble. Anyone have w good sauce recipe? Normally I just cover them in Louisiana hot sauce.
We did wings on the smoker until crispy and then tossed in sauce.
Cauliflower pieces roasted until carmalized for sides. It was good
Comment
Comment