Hey, it's that time... getting our meat processed and put away for the year.
We process and package with the Foodsaver system ourselves. But, looking at what's out there, there are so many generic options to consider. Anyone use the off brands and have any advice? Looking at the 50' rolls from Food Vac Bags but we are scared to chance the meat. TIA
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We process and package with the Foodsaver system ourselves. But, looking at what's out there, there are so many generic options to consider. Anyone use the off brands and have any advice? Looking at the 50' rolls from Food Vac Bags but we are scared to chance the meat. TIA
Sent from my SAMSUNG-SM-G930A using Tapatalk
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