Anybody make pure pork fresh sausage out off wild hog?
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I have, I have also used wild hog as the pork in my venison sausage and liked them both. -
What seasoning?Comment
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For about the last 20 years. Same recipe as domestic hog. It's a coarse grind...salt, pepper, garlic, smoke...pretty similar to a lot of Czech recipes. We did deviate from the norm last year and use a jap/cheese recipe from Travis....turned out **** good.Comment
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My fav kind. Spicy hot too.
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Use it to make fresh breakfast sausage as well. Have to add some fat to itComment
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Just had it done with a 125lb pig. Turned out great !!Comment
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Made all kinds of sausage the last 10 years. Pan Sausage, smoked sausage, summer sausage, snack stix. You name it we've made. A couple of years ago we switched to a sausage blend called Zach's that we get from Allied Kenco. Hands down the best seasonings on the market imo.Comment
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We have our sausage made with Venison and wild pork....way better then raised pork.Originally posted by Walker View PostComment
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Im venison poor this season. Thats why I asked. Guess ill try to get a hog this week and try a batch.Comment
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Can't go wrong with some old plantation with added black pepper and cayenne
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You wont regret it, but do yourself a favor,cut out the backstraps and make some cutlets.Originally posted by Walker View PostComment
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Make sure it's a smaller sow and you'll be good. Had some made with a boar at it was a waste of good money had to throw it all out.Originally posted by Walker View PostComment
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