Duck! It's what's for dinner! W/pics and steps.

[LuBowhunter]

Turned these mallards shot yesterday. Into a 5 star meal.


First step was clean them up pretty! I always save mallard legs for a appetizer!


Next is soak em in a brine for 24 hours.


Next pull out the breast and legs and pat dry. Powder legs with seasoned flour, and coat the breast with SETX olive oil and season with salt and pepper.

Chicken fry the legs in a pan. Serve as appetizer!


Grill the duck on a hot pit medium rare. Serve with raspberry whiskey sauce over wild rice with carrots and mashed sweet potatoes!




Wife said it's the best meal she's had in a long long time.

[zztex]

Looks fantastic!

[Hobbs]

C'mon man! Can't serve that on a paper plate! LOL

Looks delicious!

[LuBowhunter]

C'mon man! Can't serve that on a paper plate! LOL

Looks delicious!

Only the finest China at our house!

[NAVY CHIEF]

Wow....looks fine

[Low Fence]

Looks great... used the fine China lol

[Old Blue]

Looks good

[Johnny Dangerr]

Good eats.............

[1shot]

Looks good

[hoythunter02]

Dang bub, gourmet right there....skills!

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[Treeshark]

Tasty!!!

[Texas Grown]

Looks great! What's the brine recipe?

[LuBowhunter]

Looks great! What's the brine recipe?

1/2 gallon spring water
1/4 cup kosher salt
1/4 cup brown sugar
1 table spoon course black pepper
1 clove garlic peeled
1 tea spoon liquid mesquite smoke

Soak 24 hours remove and pat dry.

[SaltwaterSlick]

Yessir that right there is indeed a 5 star meal! Very good to not over cook just as you said! And those "duck bites" as appetizers, you just can't beat that! I noticed you left some of the skin/fat on the breasts... good move there too! sure helps with grilling, smoking, boiling for dressing/dumplings-you name it! Lot of flavor there.

Jus flat out mouth-watering!!

[Texas Grown]

Thanks Ryan. I'm gonna give that a shot.