Pickled eggs

[bobc]

Anyone like them? Just made a small batch last night, so they should be nice and seasoned by Christmas. Just have to remember to agitate the jar every evening.

[Dillakilla]

Love em. Especially pickled quail eggs.
Never tried to make em myself tho

[Azzy]

How do you make them?

[MASTERS]

Id be interested in you're recipe if you didn't mind sharing

[cbd10pt]

Mmm pickled quail eggs. No I will probably buy some on the way home

[Graysonhogs]

Fart pills

[Double L]

I love 'em.

You ain't going to be the most popular guy in the office after eating those things though!

[poisonedbrew]

that wouldn't last 2 days at my house. looks good.

[okrattler]

Love those things.

[ZGIII]

Fart pills

Lol

[Jason85]

That's one of my favorite things to eat! They look good!

[solocam_aggie]

Mmm pickled quail eggs. No I will probably buy some on the way home

Yeah buddy. Those are the bomb.

Fart pills

Haha!! Truer words have never been spoken!

[bobc]

Here is how I do it. None of the measurements are precise....

1. Boil eggs, then fill pot with ice water and let sit for a few minutes. Makes the eggs easier to peel. Peel the eggs and place in glass jar. I also poke a hole in them with a toothpick or fork so that they marinate better throughout.

2. In another pot put:
# 2 cups vinegar
#1 small sliced onion
#2 teaspoons salt
a good bit of black pepper
# 4 or 5 garlic cloves crushed
#1 jar of jalapenos and the liquid they come with
some Cayenne Peppers
some mustard seeds.

Get all of this boiling and simmer for 10-15 minutes. (Note: Do not boil the eggs.) Then, pour the contents over the eggs. If they are not completely covered, add hot water until they are. I also like to take a package of hotdogs, cut the dogs in half, and add them as well.

Every evening for about three weeks, I turn the jar over for a second to agitate everything that is settled to the bottom so that it will remain suspended in the liquid.

[bobc]

Ha. They will make ya a little gassy. But, that is not really anything new for me anyhow.

[Phillip Fields]

Love me some pickled eggs. This is the way I do it:

Ingredients
• 2 dozen hard boiled eggs, peeled
• 1 large onion, sliced
• 6 whole jalepenos
• 2 cloves garlic, cut in half
• 2 bay leaf
• 2 Tbsp. mixed picking spice
• 2 tsp. red pepper flakes
• 4 Tbsp. pickling salt
• 4 cups vinegar
• 2 cups water

Combine vinegar and salt and spices in a sauce pan and heat until boiling. Turn heat down and simmer 10 minutes.

Layer eggs, onions and jalapenos in jar.

Pour hot vinegar carefully over eggs. (cover eggs completely, adding cold vinegar if necessary.)

Place lid on jar and allow to come to room temperature.

Refrigerate for 4 days before using.