For those interested in Dry Aging

[Afd1597]

have to try it

[Man]

I guess my question on this is what keeps the meat from going through its natural process of decomposition/rotting/spoiling?

[fullsizeaggie]

tagged

[Merc]

Just ordered some for my dad's Christmas. Nothing says love you like making him work

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[Merc]

I guess my question on this is what keeps the meat from going through its natural process of decomposition/rotting/spoiling?

Dry age at temperature between 34-38F. Typical household refrigerators and restaurant coolers are designed to protect food items like fruits, vegetables, fish and meats from spoilage without freezing them.

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[35remington]

Ok is the $135 starter kit a good place to start? I'm relying on you veterans.

[JW]

Unless you already have a food saver.


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[Playa]

Alright, so trying to dry age a pair of venison hams in my garage fridge and lost them both (that was a foul smell!). I had them in the crisper drawers. Assuming it did not permit enough air circulation, I forgot to open the vents. Disappointed

[JW]

Alright, so trying to dry age a pair of venison hams in my garage fridge and lost them both (that was a foul smell!). I had them in the crisper drawers. Assuming it did not permit enough air circulation, I forgot to open the vents. Disappointed

Yeah you can't do that! [emoji13]


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