How do you have your deer processed Cuts Made

[stevieray54]

When you take your deer to a processor or you do it yourself, what do you have it made into.What are some of the better cuts to have made

[Bisch]

I keep the backstraps and tenderloins for grilling, and pkg them myself. I take everything else to the processor. We don't eat fried food hardly anymore, so I get stew meat and hamburger most of the time. Every once in a while, I will get an order of smoked link sausage, or summer sausage, but that is only every couple years or so.

Bisch

[Stoof]

Loins and backstraps whole. Hams processed into roasts and steaks. Everything else gets ground.


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Violence never settles anything.
-Genghis Kahn

[panhandlehunter]

I keep the backstraps and tenderloins. I cube some, and grind the rest. I usually make at least deer into sausage, jerky and snack sticks.

[sendit]

That's EZ, I grind everything into burger. It will either be used as burger or go into making sausage.

[Bowtech38]

Backstrap for steak rest for burger

[caseys95m3]

Loins and backstraps whole. Hams processed into roasts and steaks. Everything else gets ground.


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Violence never settles anything.
-Genghis Kahn

This is a good combo.

Sometimes I will have the hams pre cut to make jerky and split between hamburger ground and chili ground.

[flywise]

Back straps cut and tenderized
10 lbs sausage
Rest burger

[Junkers88]

Backstraps kept for cutting into steaks. Hams kept whole for roasts. Loins kept whole for pan fried yummy goodness with eggs and the rest ground up. We do it ourselves with the meat grinder attachment on a Kitchen Aide.


Richard.

[CastAndBlast]

Back straps get saved or made into fajita meat. The rest is ground into burger, sausage, and boudin.

[Steve_243]

Straps and loins whole and everything else, I grind for hamburger


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[stevieray54]

bump

[bowhunterchris]

Straps and loins whole and everything else, I grind for hamburger


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the best meat is in the hams. I would grind backstrap before I grind the hams

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[Strummer]

Backstrap and loins I steak out . The rest I make sausage out of .

[BetramHunter]

Everything mentioned above plus save the rear leg shanks. Did it for the first time last year and they are amazing slow cooked.