Deer jerky?'s

[sendit]

I do the same with beef, turkey or venison. Boringly simple but good eats.



Slice whole muscle meat to about 1/4" thick

Dry rub with to taste with..........
Salt
Course Black Pepper
Cure
Garlic Powder
Red Pepper Flakes

Place in smoke house for 8-10 hours at 100-120 degrees

[hallp82]

If I had a smokehouse that would be awesome!


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[In-Yo-Grill]

Hi Mountain Jerky seasoning is great. I use the mesquite flavor and it always comes out good.

[Brute Killer]

I use Fiesta brand fajita seasoning.
I used my in-laws' recipe, which has several ingediets, including smoked salt, but the fajita seasoning works well, too.

[Still Hunter]

I use Fiesta mesquite flavored fajita seasoning, la Choy soy sauce, garlic salt, black pepper, a little Tony Cachere , a little liquid smoke, mix it all up, let it sit overnight in the fridge, lay it all out on a dehydrator, add a light sprinkle of fajita seasoning on top... it's the best! sometimes I smoke it on the grill for about 2 hrs and then put it in the dehydrator...