How cool do you need it to hang a deer

[KenWood]

55 and lower you should be good for a night. Ideally, it needs to be in the 40's. I would take out the tender loins. Let er hang just get to work on her before the sun is shining on her.

[Top Of Texas]

Am I the only one that wants to know where the heck in Texas it's in the 40's at?!


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Mid 40's tonight (Thu) in Panhandle.
P.S. I can drive to Liberal, Kansas, quicker than I can get to Childress.

[mrc]

41degrees is the mark to age meat, anything above is bad.

[Capt.Brown]

Your fine have done it numerous times

[thegrouse]

Mid 40's tonight (Thu) in Panhandle.
P.S. I can drive to Liberal, Kansas, quicker than I can get to Childress.

We were sweating like crazy down south here today.

[zztex]

55 and lower you should be good for a night. Ideally, it needs to be in the 40's. I would take out the tender loins. Let er hang just get to work on her before the sun is shining on her.

Agree 55. Done it a million times

[bear]

Fine... just finished quartering and have it in the yeti [emoji16]

Hauled off the rest of the carcass to the dead pit

[tkuehn5410]

Really? I used to be a butcher and found it was way easier to cut meat if it was slightly frozen. Dosent move around, muscles seperate easier. Now I've never tried to quater a frozen deer that could be a different story.

Lightly frozen/partial is always easy, but once shot an elk in NM that was hard frozen and it took a sawzall to get things separated! Drove back to TX with 4 quarters solidly frozen in back of a jeep.