It's dinner time!

[Roscoe]

Took a young pig Saturday nite. I love eating fresh, never frozen wild game...just nuthin better.

Got some more Hawg Rub from Kellyg today and seasoned up the ribs and tenderloins. Wrapped the tenderloins tight in bacon, and on the grille it all went.

I really like the Hawg Rub!

As good as it looks.

[TC]

wow... that looks amazing.... dad-gum it now i'm hungry!!! thanks alot! lol

[AggieBowHunter09]

That looks great. How did you cook the ribs...temp and time?

[Roscoe]

Top rack of grille, medium heat around 275-300* for about 15minutes a side. Then down on the bottom rack to put a little edge on'em, maybe 10minutes a side. Wrapped them in foil and put them back up on top while finishing the loins.

Now this was a small hog, dressed at 60-70lbs tops...so top rack time would be longer for a larger pig.

[WolfKat]

Man that looks tasty!!

[BigL]

Man Roscoe, I'm right here in Georgetown if you need some help with those or any future meals...

[IowaHunter]

I wish I had heard the dinner bell - that looks tasty!

[rdwhunter]

I'm hungry! Looks great!

[Roscoe]

Man Roscoe, I'm right here in Georgetown if you need some help with those or any future meals...

When we all gonna try and get together again? I have only met a few of the area tbh clan...our last attempt for Mel's flamed out a couple months ago!