When I make poke, all I add is soy sauce, chives, sesame oil (this is a must), red pepper flakes, and sesame seeds. I make the sauce first so I can add as I need) and then add it to the tuna. Most people add macadamia nuts but I think it is better without.
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Originally posted by Aggiechick View PostWhen I make poke, all I add is soy sauce, chives, sesame oil (this is a must), red pepper flakes, and sesame seeds. I make the sauce first so I can add as I need) and then add it to the tuna. Most people add macadamia nuts but I think it is better without.
Yea that all sounds great except the nuts. May head down to the Asian market and give it a shot tomorrow
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