Never thought this was possible. I think I may have to look into this closely, could be an absolute blast.
http://www.firstlite.com/campfire/20...nation-section
http://www.firstlite.com/campfire/20...nation-section
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Good read..
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Man, they got a lot more of a hassle over the meat than me. I killed my stag the day before I came home. Wrapped it and froze it and packed it in an ice chest with clothes all around it for insulation. Never filled out any paperwork. Customs asked me what I had in the ice chest and I told them red stag meat. They basically said OK, and sent me on my way. After nearly 30hrs total (when I got home), it was thawed, but still cold as heck.
BischComment
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ill be over in June but will be hunting with a buddy from there. after that should be really easy to go back diyComment
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Been wanting to do this for a few years. I will be doing it hopefully in the future. I did a TON of reading on it and it is very doable. I can't wait to really start planning it.
JT, heard about your trip. Should be amazing. Hope I get to hear all about it when you get back.
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