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My first Smoked Beef Shoulder Clod

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    #16
    Looks good

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      #17
      Looks great! I see there is some good juice from foiling to help back season as well! Hope it tasted as good as it looks.

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        #18
        That smoker is too clean. First time to cook on it or ocd?

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          #19
          wow, looks good!!

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            #20
            Looks great. That's something I want to try.

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