Chicken Fried Venison: tips

[mpotts]

I add Flour and Milk to the grease can't beat it.

[Tryton]

I marinade my cutlets in Louisian hot sauce for a few hours then straight into some flour with garlic powder pepper to taste and light salt. Fried up it's like buffalo chicken deer tenders. Awesom with gravy. I agree with not over ccookin.

[Bisch]

Mix 1/2 cup flour with 1 tube smashed up saltine crackers. Dip cutlet in egg/milk mixture, then dredge in the crackers, then fry.

You will thank me later!

Bisch

[Patton]

Mix 1/2 cup flour with 1 tube smashed up saltine crackers. Dip cutlet in egg/milk mixture, then dredge in the crackers, then fry.

You will thank me later!

Bisch

We do something similar to that when frying turkey breasts, except using graham crackers instead of saltines.

[Tex]

Slice them in pieces that are as wide as the bacon you are going to wrap them in then marinate them in a bag with olive oil, lemon pepper and seasoning salt. Put them on a hot grill for about 2-3 minutes per side. You will never get them again.


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[Hudson05]

Is anyone else getting as hungry as I am reading this?

[SmTx]

Just because this thread needed pics

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[Mjjust]

Starving now!

[Catcher20]

excellent suggestions guys. I've got lots of methods to ponder.

[Fla Hunter]

Gonna have to try this. Never had fried venison. Thanks!

[Killer]

You save anough grease to cover the bottom of the skillet. You add just anough flour to get the right consistiency. Then add milk and stir under low heat until it thickens. You will have to expierment until you get it right. My wife's gravy would choke a mule at first. After 18 years her gravy will make you slap your momma.

What he said

[crawdaddct]

I dredge mine in a 50/50 mix of white and whole wheat flour seasoned with Tex Joy and sage, then into a milk/egg bath, and into Italian-seasoned breacrumbs. It's got a different texture obviously, but it tastes great.

X2 on the TexJoy steak seasoning. More the better. That and a little Tony's

[crawdaddct]

How do you make the gravy?

Go buy Pioneer country gravy mix and make according to directions. I know, my mom is rolling over in her grave. Much easier though and better for you. At least that's what my wife says. You can pour out the grease and make it in the same pan you fired in, if you want all that flavor off the bottom.

[Bisch]

Go buy Pioneer country gravy mix and make according to directions. I know, my mom is rolling over in her grave. Much easier though and better for you. At least that's what my wife says. You can pour out the grease and make it in the same pan you fired in, if you want all that flavor off the bottom.

Blasphemy!!!!!!!

Making gravy is something that takes time to get just right, but once you get it down, that crap in the packet does not hold a candle to homemade!!!!!!!

Bisch

[J-DUB]

That recipe doesn't look like it needs fixin,,,,,, if it ain't broke, don't fix it!!