Summer Time Sausage Making

[texashunter]

Had some extra time so the wife and I decided to make a few pounds of sausage. We made 5lbs of kielbasa from a hog I had shot a month or 2 ago. Had never used wild pig to make kielbasa before, but it turned out good. We also made 5lbs of poblano pepper sausage. First time we ever made that one, not bad. It has a good flavor to it, would go good with Mexican food.

[texashunter]

This is the poblano pepper sausage. Can't get 2 pictures to upload at once using my IPad???

[miket]

Sounds good! By coincidence I am thawing hog meat right now to make sausage tomorrow.

[texan16]

Looks good, bring some to the river next week.

[Skinny]

Awesome!


Skinny

[LuBowhunter]

Yummy

[Ætheling]

Using straight wild meat or adding domestic to the mix?


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[ColinR]

Did you smoke it? I'm out of sausage and have been thinking about making some but I always cold smoke, putting it in the smoke house on a really cold night and just get it out the next morning. Not sure I can do that when its this hot outside.

[texashunter]

Using straight wild meat or adding domestic to the mix?


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Straight wild

[El Viejo]

I wish I was spending my summer doing that instead of packing to move 500+ miles away.

[texashunter]

Did you smoke it? I'm out of sausage and have been thinking about making some but I always cold smoke, putting it in the smoke house on a really cold night and just get it out the next morning. Not sure I can do that when its this hot outside.

Didn't smoke any, was afraid it was to hot. To me, smoked kielbasa is better than the plain.

[texashunter]

Looks good, bring some to the river next week.

Heck, maybe some bologna

[DoubleGProstaff]

Looks good


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[AntlerCollector]

If you're gonna smoke sausage in this heat you better use lots of cure. I wouldn't try it. OP that looks really good!