post oak for smoking?

[Burntorange Bowhunter]

Boy not in the Hill Country. We have more than anyone.

[Smart]

Boy not in the Hill Country. We have more than anyone.

We have thousand of them in the Christoval area as well.. Live oaks and some kinds of soft shin oak. I hate their acorns in the fall. Sacred they are not...

Mesquite is king for us out there but we do more grilling than smoking at the lease...

I have a pile of post oak and a pile of live oak in my back yard split and stacked....I can't tell the difference in the pit.

[Matt2006Martin]

It comes down to personal preference and taste along with technic.
Mesquite Rocks with Steaks,Herb chicken I personally cook Steaks (ribeye steak,t-bone) 1inch thick for 3 mins each side and move to high rack and smoke for about 10 mins using my Ole Catina charcoal griller. Once again it comes down your taste bus Rare,Med,WD
The purpose of smokers is to smoke and get a moist flavorful taste over a low heat for an extended period of time trapping the smoke and moisture into your food.
I will take some of information here and try out and Thanks everyone for input

[gingib]

what is the cost per cord of it?