Announcement

Collapse

TBH Maintenance


TBH maintenance - TBH will be OFFLINE Friday June 6th 9 am to 5pm for the server switchover.
See more
See less

What's for lunch?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    What's for lunch?

    Having a little dark red mule deer ground in patties cooked rare with a little fried rice.


    #2
    That my friend is definitely rare.

    Comment


      #3
      What's for lunch?

      Originally posted by J Sweet View Post
      That my friend is definitely rare.


      Yea I stuck it back on for just a touch longer haha but I do like it really rare.
      Last edited by LuBowhunter; 06-28-2016, 11:43 AM.

      Comment


        #4
        Save one for me!

        Comment


          #5
          "Rare" ..... You sir know how rare is supposed to look!

          Comment


            #6
            Chickfila cobb salad

            Comment


              #7
              While I won’t hesitate to eat cuts of venison/beef that rare; raw ground is another story.

              Comment


                #8
                Originally posted by TUCO View Post
                While I won’t hesitate to eat cuts of venison/beef that rare; raw ground is another story.
                That's how I feel haha!

                Comment


                  #9
                  Originally posted by TUCO View Post
                  While I won’t hesitate to eat cuts of venison/beef that rare; raw ground is another story.


                  I took care of the meat from pulling the trigger to the vacuum sealing and stacking in my freezer.

                  Comment


                    #10
                    Originally posted by LuBowhunter View Post

                    I took care of the meat from pulling the trigger to the vacuum sealing and stacking in my freezer.

                    I hear ya' Ryan; I do the same thing.

                    Ours goes from field, to slab, to walk-in, to processing/packaging.

                    And we dont mix in any other meat or fat.

                    Even with that assurance, once it's ground, I don't treat it like whole cuts of meat.

                    That's just me though.

                    Now Parisa; that's another thing.

                    Comment


                      #11
                      Originally posted by LuBowhunter View Post
                      Having a little dark red mule deer ground in patties cooked rare with a little fried rice.



                      Looks good...healthy also.


                      Sent from my iPhone using Tapatalk

                      Comment


                        #12
                        Originally posted by TUCO View Post
                        I hear ya' Ryan; I do the same thing.



                        Ours goes from field, to slab, to walk-in, to processing/packaging.



                        And we dont mix in any other meat or fat.



                        Even with that assurance, once it's ground, I don't treat it like whole cuts of meat.



                        That's just me though.



                        Now Parisa; that's another thing.


                        Love me some Parisa!

                        Comment


                          #13
                          I had Popeyes.

                          Comment


                            #14
                            What did you cook it with.........a flashlight?

                            Looks good though!

                            Comment


                              #15
                              Originally posted by TUCO View Post
                              While I won’t hesitate to eat cuts of venison/beef that rare; raw ground is another story.
                              Same here...

                              Different strokes for different folks!

                              Comment

                              Working...
                              X