Freezing sweet corn?

[HUNTIN HARD]

Got a bunch of sweet corn, and going to freeze in vacuum seal bags. Would you leave husks on or off?

[CWaller30]

We leave it on

[texan4ut]

Off and you have to blanch it

[TTORA]

we have always done off and no blanching

[Wood Man]

Off with blanching always tasted best for me

[BradBryant1000]

we have always done off and no blanching

That's what we do as well. Always turns out good.

[stevieray54]

Do some of each and let us know how and which is best

[txagyotebuster]

Husk on, blanching is not necessary

[smokeless]

We would blanch it. But.after stripping it and cutting the end off, we drilled the core out. Mom thought it stayed sweeter.

[dbaio1]

Off and you have to blanch it

This

Both sets of my grandparents were big gardeners. I am talking 5-8 acre size for the corn patch. They shucked and blanched.

[Shiner]

Shuck and freeze. Blanching was for our granparents

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[slabnabbin]

I shuck and vacuum seal about 20 dozen a year. We are finishing up last years and it's just as good as it was when picked.


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[Flint knapper]

I"d make cream corn out of it! Yummmm

[MisterB]

Shuck and blanch, otherwise you will occasionally freeze a worm or two. Blanching seems to make the corn sweeter, IMO. Besides, I don't like worms and cut away any portion of a cob that one was feasting on.

[spikebuck]

I"d make cream corn out of it! Yummmm

This^^^