Has anyone ever shot a sow, and when you went to pull the meat there were basically zero backstraps? What about the back legs feeling really squishy, kind of like a sack of jello? I am a bit concerned about the condition of it. Thoughts?
Announcement
Collapse
No announcement yet.
Hog question
Collapse
X
-
I have seen the same thing with backstrap on young nursing sows, maybe 1st/2nd litter young. It seems like the nursing stresses them, and overall condition is poor. Never have seen on older sows.
The squishy hams would concern me however. Just too many prime ones running around to take a chance.
Comment
-
Pretty much every sow I've shot and cleaned that has piglets or is about to have piglets will have very thin backstraps and I've killed and cleaned a lot of them. Not only are the backstraps thin, the hams and shoulders are too as they just get worn down from the piglets as mentioned above. This is why if I want a pig to eat, I always will go after a big boar. Unlike a lot of people, I think the big boars are the best eating because they tend to have a lot of fat on them and that adds a lot of flavor and I've never had a bad one. The only negative I've seen from big older boars is the meat can be tough but if you age it long enough it breaks it down and won't be near as tough. Now as far as a squishy ham, I would have to see it in person to comment on that.
Comment
-
Originally posted by drube75 View PostHas anyone ever shot a sow, and when you went to pull the meat there were basically zero backstraps? What about the back legs feeling really squishy, kind of like a sack of jello? I am a bit concerned about the condition of it. Thoughts?
Originally posted by gonehuntin68 View Post. Now as far as a squishy ham, I would have to see it in person to comment on that.
Also meat that has cooled feels a lot different than meat that is still warm. Lots of variables.
Comment
-
Originally posted by SwampRabbit View PostI see you threw it away... but just curious how many pigs have you killed for your comparison. I've killed a pig that was just a little more fatty and so the meat felt squishy, but not mushy... but what "squishy" means to you may be different for me.
Yep... this.
Also meat that has cooled feels a lot different than meat that is still warm. Lots of variables.
Comment
-
Originally posted by CastAndBlast View PostSounds like a sow that has been nursing and is worn down. If she had saggy teats and looked skinny, I wouldn't worry about it. If not, I would chunk it. No reason to risk your health or your families.
Comment
-
Originally posted by CastAndBlast View PostSounds like a sow that has been nursing and is worn down. If she had saggy teats and looked skinny, I wouldn't worry about it. If not, I would chunk it. No reason to risk your health or your families.
Comment
Comment