How long, axis backstrap?

[Dr. Evil]

I'm going to smoke an axis backstrap. Gonna cut it in two because smaller diameter side will cook quicker. Gonna spray with apple juice, put my rub on it, and wrap in bacon. Probably smoke at 215-220 degrees. About how long do you think I need to smoke? Thinking 1.5-2 hours.

Thanks

[Bowtech38]

Not sure but it sounds tastey

[Bonesplitter]

Just until it's around 130 degrees internal

[Cajun Blake]

go to Amazon and buy the Maverick ET 732 ... temp probe works off wi-fi with 2 LCD units as the alarm will beep when desired temp achieved

basically sit inside AC , watch TV, and occasionally view LCD screen to monitor meat and pit temps

[brrdnk]

Just until it's around 130 degrees internal

This don't over cook. It will continue to cook some even after its pulled.

[Dr. Evil]

Looking for an approximate time to smoke.

Thanks

[Bonesplitter]

Just depends on how long it takes to get to 130 internal

[Truckville]

go to Amazon and buy the Maverick ET 732 ... temp probe works off wi-fi with 2 LCD units as the alarm will beep when desired temp achieved

basically sit inside AC , watch TV, and occasionally view LCD screen to monitor meat and pit temps

That's awesome.

[Skinny]

Don't smoke on time. Go by temp.


Skinny

[BrandonH]

Just depends on how long it takes to get to 130 internal

This. Every piece of meat is different, so it's impossible to cook by time.

[Cajun Blake]

Just depends on how long it takes to get to 130 internal

Don't smoke on time. Go by temp.

Skinny

x 2 ... what they said .... to many variables to give an exact time or WAG

buy a meat temp probe and it will totally change how you cook , and your meat will taste better since your cooking for temp , not time

[Dr. Evil]

Thanks for the input.