Who's Smokin' for Easters?

[KingsX]

Started around 1pm

[KingsX]

[KingsX]

[KingsX]

Ugly Drum doing work!

[Sparkles]

[Sparkles]

Looks awesome Kingsx

[lmartin5]

That looks delicious!

[KingsX]

That looks delicious!

Thanks I'm trying to hammer on some good bark right now before I wrap for the finish.

[KingsX]

I may not wrap until 180-185 this time around. Bark isn't quite where I want it yet. Internal is at 176

[Sparkles]

Poppers and shrimp are off

[KingsX]

Looks really good.

[Sparkles]

I'd wrap
That's about where I like my bark though
What's your target IT?

[KingsX]

i'd wrap
that's about where i like my bark though
what's your target it?

198

[Sparkles]

198

That's usually been the number for me
I start probing for tenderness around 195ish
More often than not I pull right around 198

They're looking great, probably my favorite cut to smoke

[eradicator]

Looks good gentlemen!! Keep it going

Prime rib for us tomorrow.