If I buy a sack Thursday will tbe live till Sat afternoon? How do I keep em alive?
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Live crawfish storage
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Originally posted by DesertDug View PostAlso cover with burlap. I had to keep some alive for 4 days once. Long story. Lost about 25%
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As stated, keep chilled with high humidity. An ice chest works fine with ice placed on top of sack. As ice melts, the water dripping down will keep gills moist (nessisary for respiration). No need to leave lid cracked but do leave plug open or loose and end propped up slightly so water drains out rather than submerge crawfish on bottom. The survival rate at this point will largely be dictated by how well they were handled during and after harvest and how long they have been out of their habitat by the time you receive them. Under the best of conditions, it's hard to get much more than 5 or 6 days without significant mortality.
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Originally posted by thorthunder View PostWith or without ice???
Would a pig leg work????
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Originally posted by freestylest22 View PostKeep the water cool, not cold. In the shade. Put some chicken wire over the top so they don't get out or something get in. Don't know about pig leg. And I just reread your post. Thought you were trying to keep them longer. McLain is on the money
that's because he's Dr. Crawfish
Mr. Ray has forgotten more about crawfish than most of use will ever know
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