Pulled pork internal temp?

[macoop]

What internal temp do I need to get it to? Sammys tonight if I can get it done.

[BigThicketBoy]

I've heard 190 to 205.
I'm doing two today.
Good info here http://discussions.texasbowhunter.co...d.php?t=580850
Also check out other YouTube videos.
Good luck.

[macoop]

Thanks. I tried a search but it didn't work for some reason.

[Big C]

Get internal to 200/205 and let it rest for 30 minutes and you'll be good to go.

[AtTheWall]

I go 205.

[macoop]

Thanks guys!

[Jspradley]

I can't imagine there is any way it could not be done if it's tender enough to shred..

[NBK75]

200 and rest for 2-3 hours

[enewman]

I run around 195 to 200. And I'm doing one today myself. Wife is leaving me for a week. So cooking my food for next week today.

[Uncle Saggy]

Yup, 205.
I get it to 165, wrap, and go to 205.
Rest and you're good to go

[Ron]

I go to 190 and it's always perfect.