Sausage spices question for the gurus...

[Smart]

6 oz of fresh/granuated or powder ?

care to share your recipe ????

fresh.....

[Big Red 82]

I use 5 cloves for 50 pounds,,the minced garlic in the veggie section is a decent alternative. But like the others said the powder is not a great flavor additive, and the jarred garlic cloves are terrible,

[panhandlehunter]

Sausage making can be tough, and it's easy to mess up a bunch of meat. I like to use a pre-mixed spice. I use the REO German Sausage mix from REO Spices. It makes sausage making easy.

[Huntindad]

fresh.....

ok, 6/100

30 38% of 6 is.... 2.28 ounces of fresh. HEB here I come.

[dfkoon]

Also......another tip..

How To Peel a Head of Garlic in Less Than 10 Seconds - YouTube

Now that's a good tip... thanks.

[Kdub]

I use garlic powder from Zach's seasoning in Deer Park Tx. I use 12 oz. per 100 lbs. in my smoked link sausage. I've never used fresh garlic.