Aoudad backstrap for lunch

[cbd10pt]

It does make good jerky. Also if you have ewe cook the hams and back strap in a crock pot all day until it is shredable mixed with barbecue sauce and served on sandwiches

[Kdog]

Jerky, jerky, jerky!

It's what you do with Aoudad. Good stuff.

It does make good jerky. Also if you have ewe cook the hams and back strap in a crock pot all day until it is shredable mixed with barbecue sauce and served on sandwiches

Is that with any Aoudad or just a young one?

[Brian243]

Jbhlsu and I were just talking about this at lunch today. Here's your answer Joey.

[Dry Bones]

I shot a young ram season before last. He really wasn't ll that bad. We did grind up a good bit, and did the backstrap like chicken fried steak. I thought it tasted pretty good. Maybe it has to do with diet? this one had been coming into a corn feeder quite regular. More similar to a fatted calf.

[Stoof]

Is that with any Aoudad or just a young one?

My was a mature ewe. But I have had friends make it with old males too. It was still good.

[Thundervee]

Auodad is good eating. It needs bled out in an ice chest for about 5 days, draining everyday and covered in ice, I've made burgers and all out of it and a buddy of mine said he wouldn't eat it, I talked him into eating a burger and he liked it enough to ask for some meat to take home. You got to bleed it. Same with boar hogs. Never ate a bad one.

[Flint knapper]

My room mate's dad found a female in his fence and butchered her. We ate the backstraps and they were great.
Don't know if it was just that we were starving college students or the meat was really that good.
(Chicken fried it)

[Hillary]

You are Brave!

[Bowhuntamistad]

Mine go straight into the smoker until the bones pull out of the meat. Make tacos with cilantro/onion and a good salsa.

I look forward to killing sheep every year I get to go back to Texas just for the table fare aspect of it. Low and slow man, low and slow

[Jmh05]

Mine go straight into the smoker until the bones pull out of the meat. Make tacos with cilantro/onion and a good salsa.

I look forward to killing sheep every year I get to go back to Texas just for the table fare aspect of it. Low and slow man, low and slow

I'm with you man. Whether considered filet mingnon or trash, if I kill it I'm going to utilize the protein. All how you cook it. Love home made barbacoa.

[tejasdds]

marinate it for a few days and it's pretty good eatin'

[Uncle Saggy]

The only reason I shoot aoudad is for the meat

[SaltwaterSlick]

The only reason I shoot aoudad is for the meat

The only reason I DON'T shoot Aoudad is because of the meat...

[Uncle Saggy]

The only reason I DON'T shoot Aoudad is because of the meat...

Lol

It's really good actually. Did have one buck that was inedible.

Disclaimer
I like mutton, was raised on it

[Fightinaggies]

Same experience, taste wasn't bad but tougher then thong leather