Cracklins

[Pin Oak DXT]

I really like the ones from Bergeron's in Port Allen. $2 lb cheaper than Lafayette also

I will have to give these a try!

[Kevin]

Man this has to be the least healthy food item I've heard about. Gives me a heart attack just thinking about it. Does sound good.

[Bayouboy]

Vacuum seal and place in freezer for later use. Can be warmed in oven or used in cracklin' cornbread.

[texansfan]

mmmmmmm
I'm going to stop by La Michoacana today!

[zztex]

mmmmmmm
I'm going to stop by La Michoacana today!

Hope your packing

[AntlerCollector]

I've never had any go uneaten after about two days. I think the best thing to do would be to just freeze what you want and make them later rather than making them now and putting them up. Vacuum sealers will help preserve, but I wouldn't risk pork that way. Just make it as you want it is best IMO

[texansfan]

testing
testing
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[texansfan]

Hey why pull my post about adding if everyone was scared to leave their home without a pistol but leave his up hoping that I was packing heat?

I simply asked if he believed in God because if he did he should fear no man and should not want to blow everyone's brains out for every little thing.

Most times a punch in the mouth will diffuse the situation.

If y'all not scared of the Mexicans it's the Muslims.

No weapon formed...

[Nailhead]

Hey why pull my post about adding if everyone was scared to leave their home without a pistol but leave his up hoping that I was packing heat?

I simply asked if he believed in God because if he did he should fear no man and should not want to blow everyone's brains out for every little thing.

Most times a punch in the mouth will diffuse the situation.

If y'all not scared of the Mexicans it's the Muslims.

No weapon formed...

Pretty sure it wasn't the comment about believing in God that got it pulled. Likely the P word that you called everyone. The guy made a random statement off the cuff and you took it completely literal and blasted everyone. That's my guess as to why your post got pulled.

And to add to that, this wasn't the place to make those comments, or the comment made above. If you want to spout off and call everyone out cause you think they are all scared, by all means start your own thread doing so.

[zztex]

I guess I missed all the excitement. In case you missed it, these Mexican meat markets have been being robbed almost daily. And by the way, it's not Mexicans or Muslims doing it. Also, these are armed robberies with shots fired

[Jaybo31]

Mmm fried pig fat

[kingchip]

Sadly, one of my regrets in life is not learning the art of hog butchering and processing from my grandfather. He or Gramma would pack the Cracklins inMayo jars and freeze. I would get into freezer and open a jar and scrape the fat off with my teeth and put the rind back. I was about 4-5 yo.

I order them now from Dons Specialty Meats by the pound.

[kingchip]

Sadly, one of my regrets in life is not learning the art of hog butchering and processing from my grandfather. He or Gramma would pack the Cracklins inMayo jars and freeze. I would get into freezer and open a jar and scrape the fat off with my teeth and put the rind back. I was about 4-5 yo.

I order them now from Dons Specialty Meats by the pound.

[Wampuscat]

How do you store them if there are any leftovers?

Store them in a brown paper sack to heat back up over the next few days. I would imagine long term stored cracklin's would be chewy, and not in a good way. I like them best twice fried in lard and then seasoned with something like "Slap Yer Mamma", baked sounds like its too healthy.