Mmmm....jerky!!!!

[ShockValue]

Couldn't stand all of the jerky threads. Had to make a batch myself.

Tried a new seasoning/cure mix from Cabela's. It's smells good but we'll see how it turns out.

[TallTexan]

Looks good

[Smart]

That's what I'm talkin' bout!

[ShockValue]

That's what I'm talkin' bout!

This mix comes in premixed packets for 5 lbs batches. I usually have 6 racks in the oven but 5 lbs only made 4 racks worth.

Luke (10 year old) is already asking when it will be done. This batch MIGHT last until dark. :roll eyes:

[Charles]

That has my mouth watering

[Smart]

This mix comes in premixed packets for 5 lbs batches. I usually have 6 racks in the oven but 5 lbs only made 4 racks worth.

Luke (10 year old) is already asking when it will be done. This batch MIGHT last until dark. :roll eyes:

Hahaha I would be lucky to get any with my wife shanking me for her part..

[ShockValue]

I just gave it a little taste test and it's got a good flavor. A little on the salty side but not bad. I also added cracked black pepper.

Smart - How long do you cook yours? I'm going on 3 hours now and it's getting there. I think I overcooked my last batch a little.

[Smart]

In the oven at 170 was 7-8 hours but I also had 10-12 lbs

[Texas Grown]

Looks great Alan! When can I come pick mine up?

In the oven at 170 was 7-8 hours but I also had 10-12 lbs

Just about the same here. Usually around 180 for 5-6 hours in the oven. I usually make it right before Christmas for one of the family parties. Except I make my own seasoning/soak.

I did have some that wouldn't fit in the oven this year. So I put it on the smoker the next day. And it turned out great after 5 hours!

[buzzbait]

Three days in the smoke house

[czechaholic]

Lookin good!