What do you do with your meat?

[88 Bound]

What all do you do with your deer meat? Do you take it to the processor and put in your order each time you harvest, or do you bone out yourself and stockpile until after the season to process? What do you get made? Hamburger, sausage, salami, etc??

[MONSTERKEN]

Lots of bad jokes are going to take place here. LMAO

[CADDOKILLER]

I process it all myself. Steaks, hamburger, summer and breakfast sausage and jerky. I don't trust anyone other than me and my wife to handle my meat :-)

[SneakyPhil]

Sir! That's a very personal question!

[Ironman]

Anything I want to do with it!

[Mike Fangman]

I don't know u that well, but I can tell you, most the time it goes straight to the processor.

[JustinJ]

Process all mine myself. Lots of roasts, steaks, and trim. Once i get some trim stocked up I'll grind it all at once. And after the season I'll typically do some sausage and jerky.

[SCREAMINREELS]

I do steaks then remove as much junk as I can and cube the rest /vaccum it separated by pure meat some that will be more gristle etc.. Once I get a few saved up I'll grind . do chilki out of the lesser quality bags then burger and pan sausage, jerky sticks. I usually still pay for link sausage but don't do a whole lot of it.

[bakin7005]

Super easy to process yourself. Youtube will teach you. Save the $90. You need a Good grinder and a GOOD vacuum bag sealer. It takes a little more time but the rewards are unbeatable. Back-straps into butterfly steaks. Hind steaks about 3/4 inch thick and a couple roasts. Grind the rest. You do understand that 90% of the processors put all the grind together in one big hopper so you never get YOUR ground venison back (no matter what they tell you). Paid (a good) processor for many years until I decided to do my own and now it just makes me throw up in my mouth a little, every time i think of how much money I've spent on someone else doing it. Try it! You'll never go back!

[BowOnly81]

Lots of bad jokes are going to take place here. LMAO

Yep! That's the first thing that went through my head too. Haha!

[Jmh05]

Cut backstraps and tenderloins in to individual steaks, vacuum seal two per package with various marinades/dry rubs. Rest of the meat goes to the processor when convenient for link sausage, ground meat, smoked meats etc....

[Jspradley]

Beat it, then heat it!

[Bowtech38]

Handle it myself. Steaks and burger.

[aac_shooter]

I process it myself, stockpile, and after season ends it is dried sausage time.

[Jspradley]

That's quite a meat hoard...