I used to go to a lot of trouble stringing them up, now I use the hide as a table cloth and process them on the ground. If you can find snow on the ground it is great to sling the meat across. The snow will take off all the blood or hair if you get any on the meat and it's already chilled down ready to freeze.
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I have done this way of skinning all my life. This year I am going to try doing it taking long strokes cutting the hide down the length of the body instead of pulling the hide and cutting in small strokes around the body cavity.
I tried the rock and truck method once and wasn't impressed with the results.
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Great tutorial! That is exactly how I do it except it go ahead and take the hind legs off the pelvis while it is hanging so i dont have to mess with it on the table and no sawing is required at all. After 3 years of doing it this way I can have a deer gutted and in a cooler in less than 20 minutes.
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Originally posted by bowmansdad View PostRon must be part Bohemian the way he deboned that carcass. My aunts
and uncles could clean a deer that it looked like the carcass had been
in the desert for 30 yrs. after they got through with it.
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