Thanks for the update Blake. This is good stuff to know. From my experience I've noticed that a couple of the cuts of meat he processed either do not exist on Texas deer or are so small they're not worth messing with since our deer are much smaller as a whole.
The other thing is: Don't try this at the deer lease, do it at home or wherever your final destination is. I think Legdog had a pretty interesting thread where he got a ticket for processing his deer before he got home.
The other thing is: Don't try this at the deer lease, do it at home or wherever your final destination is. I think Legdog had a pretty interesting thread where he got a ticket for processing his deer before he got home.
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