Cajun Blakes Gumbo recipe ????

[R.W.T]

'merca thanks you, R.W.T. I was trying to do that but couldn't pull it off.

Your welcome !!

[Porkie]

One more kimguenther@sbcglobal.net

[PowThudBeer]

Another to talenthound aaaattttttt yahoo dhot com

[SneakyPhil]

.

[Goldeneagle]

no, but a lid often helps retail the steam/water

if on a low/med boil, periodically add a cup of water if needed

do the taste test according to how you like your gumbo flavored



recipe sent to those above ^^^

Thanks. I'm going to place a plate on top for a lid.

Making a pot full today. The kids are coming for dinner.

[Cajun Blake]

the pot I'm using and pictured above is a Wagner Ware Magnalite roaster model 4265 - 8 qt.

pot interior cooking area aprx. 9-3/4" x 12-1/2" x 4-1/2" deep...

[mikeyb_23]

I want in on this. Mikeyb_23@hotmail.com

Thanks

[BowCrazy]

One more Blake. Thanks Brother.

elwskw@gmail.com

[bfree]

Share please

[Cajun Blake]

Share please

the recipe is posted above in pics ... right click ... save

if you want a pdf copy will need your email address posted here so I can send

[RJK70]

I'm going to be giving this a shot while I am off over the couple weeks

[RJK70]

Rjkent70@yahoo.com

For the pdf, please sir!

[Txbownut]

I'm working on a pot of ragin' chili. Using my last pkg of chili mix so I just placed an order for more. This stuff is the bomb!

[tvc184]

Made the chili at work yesterday.

[Simple Man]

Ok Cajun,

I've been tasked with making the gumbo again this year for the family Christmas party. I've always made chicken & sausage and make it very similar to your recipe in this thread. Family wants seafood gumbo this year. My questions is what do I use for the stock? I won't have full crabs; I'll just use lump crab meat. Should I just boil the shrimp with the shells on and use that? Or use some shrimp bouillon cubes?