Cooking ribs- got guidance

[Playa]

Cooking my 1st rack of baby backs tomorrow. Will peel the membrane off, slather in mustard & Pig's @ss rub (a Memphis style run) today & let it set all night.

Any other tips? Cooking temps? 225-250? Cooking time? Resting time?

[Jaybo31]

Some good info in this one. http://discussions.texasbowhunter.co...ight=smart+rib

Spares I use the 3-2-1 but that is too long for BB's. Those I use a 2-2-1 at 250ish or 2-1.5-1 if I cant get temp to come down.

[txoutdoorsman24]

I do bone down about 6 inches over lump charcoal. Approx 275-300 degrees. Usually take 35-40 minutes.

[rileydog]

Cooking my 1st rack of baby backs tomorrow. Will peel the membrane off, slather in mustard & Pig's @ss rub (a Memphis style run) today & let it set all night.

Any other tips? Cooking temps? 225-250? Cooking time? Resting time?

What time are we eating?

[Bruiser]

don let them sit all nite turn to ham casue of the salt season rite before cooking

[tbeak]

I usually put mine in a box smoker for a couple hours at 200. Then wrap and pour a little liquid (usually the beer I have in my hand) in there to help steam. I find that I really don't like heavily seasoned ribs. I think the next set I cook I will only use some salt and pepper with a little garlic.

[louieagarcia]

Some good info in this one. http://discussions.texasbowhunter.co...ight=smart+rib

Spares I use the 3-2-1 but that is too long for BB's. Those I use a 2-2-1 at 250ish or 2-1.5-1 if I cant get temp to come down.

Thanks....now I'm craving ribs for lunch! lol

[Playa]

What time are we eating?

No offense, but I've seen you eat Dimbas & .Eddies bbq, and I don't have enough ribs for you!!!!!!!

[Jaybo31]

lol

[MisterSanders]

First rub with olive oil. Paprika, salt, pepper, onion powder, garlic powder, rub down real good. Spread honey, white sugar and brown on top. Wrap and cook @ 200 for 2 hours, open up and let smoke @ 150 for 1 hour...make you wanna slap ya momma

[Playa]

Thanks for the tips- the 3-1-1 method is clear

[Graysonhogs]

Cooking ribs- got guidance

don let them sit all nite turn to ham casue of the salt season rite before cooking

Yeah, I wouldn't let me sit all night. 2-2-1 at about 260-270 works for me. I also slather with squeeze butter before I wrap.

[Smart]

I've let them set from 10-11pm at night till in the am with no "hamming" .... now two nights might start the process.

[salth2o]

I cook mine at 225 for 3-4 hours. Then pull off the smoker and wrap in foil.

I dont like fall-off-the-bone ribs. To me those are overcooked. I prefer there to be a little snap when I take a bite.

I usually let mine rest for 45-60 minutes if I can. I dont cook with sauce. If you put it on too early, the sugars in it will burn and give the meat a bad taste.

[Austin]

Another vote for a good squeeze of honey on top when you wrap