What's your best trick to remove the gamey taste?

[Farmdog]

lots of good advice on this thread

[jay]

First let your meat sit in the cooler over ice draining the bloody water and adding fresh ice for 3-5 days, this will bleed it out. After that no gamey taste IMO.....tasty!

X2

[WoJo]

First let your meat sit in the cooler over ice draining the bloody water and adding fresh ice for 3-5 days, this will bleed it out. After that no gamey taste IMO.....tasty!

X2

[Tommyh]

Shoot! I like to chase mine down and cut what i want off while its running from me!

[Deerhunter30]

It's probably already been said, but here are my tips:

1 - Get a deer on ice (or in a freezer) as quickly as possible

2 - When processing your deer, try to make sure that there is NO hair on the meat.

3 - I leave my deer on ice for 7-10 days. I know that there is a division, but I don't bag my meat. I let it sit directly in the ice to get as much of the blood out as possible.

4 - Under NO circumstances do I transport a deer un-quartered and open to the environment. Let me say it this way......if I were to drive to a grocery store five hours away and buy the best cut of t-bone steak taht I could find and then take it out of the package and drive 5 1/2 hours back home with it in the bed of my truck, it would taste gamey.

[Dale Moser]

A little salt and pepper.....

[BpsDaddy]

I think it's how it's prepaired prior to cooking it. JMHO

[Tmag]

First let your meat sit in the cooler over ice draining the bloody water and adding fresh ice for 3-5 days, this will bleed it out. After that no gamey taste IMO.....tasty!

This is wwhat we do too. We add a bottle of vinegar in the first batch also. We flush and re-ice for 4-5 days.

[Bow_Tech_Body_Man]

Camp Boss !! Nuff said !,only I dont think you buy the stuff anymore?

[whitetailfanatic]

Try marinating it in some Vinegar and oil Salad dressing like 'ZESTY ITALIAN'
My family loves it like that on the grill.

[BIG D]

I like the way deer meat tastes. Does that mean I like the gamey taste?

[offroadodge]

Ok, i chicken frie alot but i tried a recipe my mother told me about to cook it on teh grill and it was GREAT!!! Thaw out the meat to be used, buy some APPLE CIDER<<< soak it over night and you will be amazed at the flavor. Not real sweet or appley just a good flavor. Thats what i did the last time i cooked it on the grill.