if you are not cooking chili with his seasoning mix and recipe then you need to take a look at your life. for realzzzz
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FREE Ragin Blaze fajita seasoning mix
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Originally posted by Cajun Blake View Posthunting season is upon us, and time for another bump and FREE fajita giveaway
Ragin Blaze, Cajun Seasonings with a Southwest Flare - Shrimp, Crawfish, Crab, Fajita and Chili seasonings shipped to your door. Made from only the freshest ingredients!
based on my last count 13 TBH'ers have won a chili cook-off with my chili ... recipe included
PM me if you want any jerky seasoning, boudin mix, cajun / italian / breakfast sausage mixes
..... $5 each and they will season 40-45 lbs of meat
boudin recipe/directions also included
You are freaking killing me with that picture of boudin!!!
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How would you say the ragin seasoning compares to Tony chacheres? I have a problem with that stuff. I eat it on everything. I use it like salt and pepper and hardly eat a meal without it. Your website says low salt content which really makes me want to try it. I'm going to get the chili mix for sure! And probably fajita. Just want an idea of the ragin is. Thanks!
Edit: Just saw the fajita may come free! Even better.
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Originally posted by BW96 View PostHow would you say the ragin seasoning compares to Tony chacheres? I have a problem with that stuff. I eat it on everything. I use it like salt and pepper and hardly eat a meal without it. Your website says low salt content which really makes me want to try it. I'm going to get the chili mix for sure! And probably fajita. Just want an idea of the ragin is. Thanks!
Edit: Just saw the fajita may come free! Even better.
Traditional Cajun seasoning has cayenne pepper, salt, black pepper, and garlic powder. Tony's has 350 mg of sodium per 1/4 tsp. A can of Tony's is approximately 35% salt.
Ragin Blaze is unique since I use ground smoked chipotle (no cayenne) , 135 mg of Sodium per serving, garlic powder, onion powder, and white pepper. It's low sodium, and has no MSG. Many use it as a rub for ribs and pork butt. Excellent on steamed vegetables, popcorn, fish, grits, back strap, hamburgers, etc....
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Originally posted by Cajun Blake View PostTony makes a great product and is the "Tabasco" of Cajun Seasonings.
Traditional Cajun seasoning has cayenne pepper, salt, black pepper, and garlic powder. Tony's has 350 mg of sodium per 1/4 tsp. A can of Tony's is approximately 35% salt.
Ragin Blaze is unique since I use ground smoked chipotle (no cayenne) , 135 mg of Sodium per serving, garlic powder, onion powder, and white pepper. It's low sodium, and has no MSG. Many use it as a rub for ribs and pork butt. Excellent on steamed vegetables, popcorn, fish, grits, back strap, hamburgers, etc....
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Originally posted by Acameron52 View PostIs the chili seasoning spicy? Want to buy some but I've got some wimps in my family!
Does it have a recipe included?
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