Whose smokin

[systemnt]

First time trying to smoke bacon wrapped chicken...

[Chase This!]

Looking good.

[Johnny Dangerr]

Make sure you get the bird to 165 degrees.

Yes we had chicken and meat fajitas for lunch.......

[systemnt]

Yessir.. I've had undercooked chicken...not going through that again

[justincorbell]

.........im still at work but when I get home I may roll one up and ............... O nevermind, wrong forum

[Buckshot-73]

I am. 4 hrs. Into it.

[Buckshot-73]

HEB had pork bobo for .99 cents a pound. Put a couple in the freezer for later.

[systemnt]

That looks good!

[Kurdawg]

HEB had pork bobo for .99 cents a pound. Put a couple in the freezer for later.

Ya I grabbed 2, I buy these or the carnitas to mix with deer for sausage.

[Roscoe]

Smoked some home made wild pork Italian sausage and some jalapeño venison sausage for lunch:


Got a couple chickens on the smoker for later:

[Tig man]

got a brisket on the pit!

[friscopaint]

Wal-Mart has brisket for $2.34lb

[JRL]

Little 13lb prime brisket coming along nicely. First smoke in a long time. Feels good despite the heat!

[BigL]

got a rack of ribs on right now. Later when it comes off, some chicken fajitas will go on.

[systemnt]

Lookin good!