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Blackstrap for dinner

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    Blackstrap for dinner

    Nothing like a little stuffed, bacon wrapped blackstrap to get the deer season mojo started.

    #2
    What part does the blackstrap come from?

    The rear?






    Looks good

    Comment


      #3
      I think you're gonna need a bigger pit....

      Seriously, looks good. Post a picture of it when served, interested to see.

      Comment


        #4
        Originally posted by TallTexan View Post
        What part does the blackstrap come from?

        The rear?






        Looks good

        Hahaha!

        I'm not sure. You'd have to ask my autocorrect.

        Comment


          #5
          Originally posted by TallTexan View Post
          What part does the blackstrap come from?

          The rear?






          Looks good
          Blackbuck..

          Comment


            #6
            Originally posted by Wheelie View Post
            Blackbuck..

            I see what you did

            Comment


              #7
              Dang good

              Comment


                #8
                Ready to rest for 30 then slice.

                Comment


                  #9
                  Dang! Hate I missed that!
                  My Flickr Photos

                  Comment


                    #10
                    Sliced and ready. Greasy garden okra to go with it.

                    Comment


                      #11
                      I grilled a few backstraps myself tonight. Gonna have to do the bacon wrapped next time!

                      Comment


                        #12
                        I have actualy never seen it wrapped whole like that we usually slice it and then wrap them and cook them. I really like how that looks though going to have to give it a try. What did you stuff them with?

                        Comment


                          #13
                          Originally posted by JSAPP View Post
                          Sliced and ready. Greasy garden okra to go with it.
                          mmmmmmmmmmmmmm

                          Comment


                            #14
                            Originally posted by Red Arrow View Post
                            I have actualy never seen it wrapped whole like that we usually slice it and then wrap them and cook them. I really like how that looks though going to have to give it a try. What did you stuff them with?

                            Stuffed them with a cornbread stuffing I make with peppers and onions.

                            Comment


                              #15
                              I only chicken fry my backstraps

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