Syl and I got into the redfish today at Wilson's Cut. Cut mullet and skipjack produced these 5 keepers and probably caught another 10 that were undersize.
That's awesome. Good eating right there. I can taste the butter, garlic and basil already. Been a long time since I've been to Wilson's Cut. I used to be able to get there by boat but can't remember how.
Attaboy amigo Gary!! Glad to see that chunk bait still working for you. Ain't nothing like chunking a bloody piece in a pot hole and seeing that reel spool hauling butt.
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