Sunday Brisket Cook

[TC]

I am absolutely in LOVE with my new rig. It makes cooking to easy! Here are some pics from my sunday funday cook, along with the absolute most tender steak I have ever cooked in my life!

[kae006]

Just got home from work and need sleep but now I'm hungry.

[Acostades]

I'm in love with it too!

[Texas8point]

Looks awesome

[Chew]

Looks deelish! Details on how you cooked the steak?

[Icedown12pk]

Ya I'm curious about the steak?

[TC]

Looks deelish! Details on how you cooked the steak?

Ya I'm curious about the steak?

Private Selection Angus Ribeye - I put it in a pan on the counter, hit it with Chupacabra on the sides, front, and back then let it sit there for about 3 hours. Then threw it on my gas grill with my aluminum Grill Grates at about 600 degrees about 4 minutes each side until it hit 120 degrees internal, then covered it and let it rest for about 10 minutes.

[Chew]

Thanks!

[TC]

Thanks!

You're welcome! That steak was tender enought to be cut with the back side of my knife!

[TXHUNT3R]

dang that looks awesome!!

[EarleyBird]

Man, that looks good.

[TimH]

All of if looks great! Got a picture of the rig?

[TC]

All of if looks great! Got a picture of the rig?

yessir, this is her. "The Smoke Ringer"

[TimH]

Mighty fine! Interesting design.

[jsk]

Sweet rig you got there. All the meat looks wonderful. Good smoke ring too!