Dear lord. Those of you who think Big Lou is an example of quality pizza have no appreciation for quality food.
RF76, if you want to see an example of San Antonio's best pizza, go to Dough. They had their oven made in Naples, then shipped across the world, and then they knocked down the front wall of the restaurant to get it installed. It cooks pizzas in 90 seconds. They also experiment with toppings you'd never even think of, but that pair amazingly well together.
Dough is owned by a great guy, who incidentally is named Doug Horn. If there are any Aggies on the forum, let me know if you need help making the connection.
RF76, if you want to see an example of San Antonio's best pizza, go to Dough. They had their oven made in Naples, then shipped across the world, and then they knocked down the front wall of the restaurant to get it installed. It cooks pizzas in 90 seconds. They also experiment with toppings you'd never even think of, but that pair amazingly well together.
Dough is owned by a great guy, who incidentally is named Doug Horn. If there are any Aggies on the forum, let me know if you need help making the connection.
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