Meat slicer

[ipanic2]

I was just wondering what brand and blade size most of you use to slice brisket? I'm interested in buying one and would hate to get one that is too small.

[GrapeApe]

I use a dexter-russel 12inch basic slicer. Was $24 bucks.

[Muygrande]

If I was going to buy a new one I would look at this one:

http://www.knifeworks.com/forschner10slicerwidegrantonedgepolypropylenehandle.aspx#.VWDB30arGf4

[Joe H]

Do you mean an electric meat slicer?

[tpack]

I have at least 30 forschner knives from when I ran a meat mkt. and they will all do a good job, but I have always preferred to use my Mr. Twister electric knife.

[ipanic2]

Do you mean an electric meat slicer?

Yes an electric meat slicer...

[GrapeApe]

Ohh, lol...

My electric slicer is the "Armstrong" version 1.0.

[coy-ote]

I have a Hobart my old catering partner has the other one we had it's a berkel my brother has a globe and we can cut more brisket /sausage with black/decker electric knives than we can with the slicers just my 2 cents