Smoking a ham (store bought) help please

[Sweets Patak]

HELP I have a propane smoker

[talltexasshoote]

Low and slow like all other meats. I do mine at 225 for 90 minutes I also put water pans on both ends of pit to keep it moist. I finish mine in the oven First I cover it with agave syrup, then lots of rajin blaze. Cook for 30 minutes on 300. Everywhere I have Brought a ham to, I am asked to bring them to from there on out.

[Sweets Patak]

Thank you so much

[cosmiccowboy]

I buy the cheap generic spiral sliced hams. I use pineapple juice and honey and BBQ rub first and work it down in the slices...smoke at 210 for a couple of hours in a foil pan...then pour a root beer over it and cover for another hour.