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    Crawfish

    Getting ready for some crawfish Saturday with family and friends. What could be better. Oh yea and beer!

    #2
    Awesome man. I'm headed home (parents home) to Lufkin tomorrow for some crawfish with the family. Doesn't get much better during offseason!

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      #3
      I bought a couple of pounds today and they're about to go in the pot.

      I'll be having a Bloody Mary with mine.

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        #4
        I cooked 130lbs a couple weekends ago. I'm going to do some next weekend. I've been able to get them pretty cheap for this early in the season.

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          #5
          [ATTACH]703467[/ATTACH]

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            #6
            What do you guys do with the leftover bugs? I have about a 1/4 pound.

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              #7
              Originally posted by Marion View Post
              What do you guys do with the leftover bugs? I have about a 1/4 pound.
              Ive never in my life had that issue

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                #8
                Originally posted by Low Fence View Post
                Ive never in my life had that issue
                LOL!!

                This was my first time cooking them and I had a few to many.

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                  #9
                  Get the meat from the tails. All the juice and make jambalaya .

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                    #10
                    I always make sure to have extras. I peel them out and use for various dishes.

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                      #11
                      peel them, put in bowl, eat cold for breakfast

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                        #12
                        What is the going rate on crawfish this season?

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                          #13
                          We get ours at a place in Alvin for $2.50 a lb

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                            #14
                            Originally posted by TexAg2002 View Post
                            What is the going rate on crawfish this season?

                            Please don't tell me how bad I got taken but I paid $9.00 for 2.25 lbs. It was a spur of the moment decision that so far I don't regret.

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                              #15
                              Marion

                              peel the tails and make a crawfish omelette for breakfast

                              prices in Cajunland. live $2.50 / lb .... boiled $6.00 / lb.

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