Boudain recipe

[kfd82]

Making a boudin stuffed, bacon wrapped, pork tenderloin for dinner tonight!

[TMEC]

If you are ever near Churchpoint LA just NW of Laffeyett stop at Richard's Cajun Sausage on hwy 178 they have great boudin.

[jerp]

My only tip - never buy boudain from a kid selling it off a card table on the shoulder of a 2 lane highway in SW Louisiana. Especially if he is wearing no shoes and a rope for a belt. You may think it will be "authentic" but in fact, within a few hours there will be all kinds of things you don't remember eating flying out of your body with extreme and violent force....

[kfd82]

My only tip - never buy boudain from a kid selling it off a card table on the shoulder of a 2 lane highway in SW Louisiana. Especially if he is wearing no shoes and a rope for a belt. You may think it will be "authentic" but in fact, within a few hours there will be all kinds of things you don't remember eating flying out of your body with extreme and violent force....

Jerp, this is one of the few times that I actually laughed out loud at something posted here.
That was way funny!

[jerp]

Most violent case of food poisoning I've ever had - I could have put out a forest fire (or maybe two - one in front of me and one behind me) that night. Couldn't eat the stuff for several years after that. Finally got over it though, in fact this thread has got me fired up to make it myself!

[Cajun Blake]

Keep and others

made it thru the Hurricane fine, BUT it has been raining real hard for 2 days straight.

keep us in your prayers as manay still w/out electricity

I have AC and i-net, but no TV / cable.


re: boudin - I can do a TBH Boudin express if needed.
I can pick it up, and send it w/ Frank or whoever else is passing thru LAF


I need to attend Bownanza '09 and bring my large cast iron pot to make jambalaya. I can also make fresh cajun boudin for everyone !!

cb <*)))>{

[mesquitecountry]

I need to attend Bownanza '09 and bring my large cast iron pot to make jambalaya. I can also make fresh cajun boudin for everyone !!

I hope you do! I could use some gut sticking jambalaya!

[linc]

Anybody ever tried to put duck in it? kinda like liver, and i have a ton of it in freezer need to do something with it, going on 3 years frozen in water.

[kfd82]

Count me in on Team Cajun Blake for Nanza '09!!!!

[Landrover]

Wimp
You ain't never lied!!! Actually it is what we sell in our restaurants so gotta keep it under wraps!

my large cast iron pot to make jambalaya. )>{

Now dont start Blake........greatest dish on earth known to man!!!!

[skeeter]

Aw man, i've got some in my freezer at home from Best Stop and from Dons in Scott... gonna eat some for supper. One thing for you guys who get it in bulk so to speak from these fine places in Louisiana and bring it back, what I started to do is buy a couple of 5# boxes and put 2 to 4 links in a food saver bag and vacuum seal it for the freezer. When you want to cook it or heat it up, you can just take the frozen bags out of the freezer and drop them in boiling water for a few minutes and presto, you've got fresh hot boudin... Thinkin' 'bout a Cajun 7-course meal rat now!... a six pack and a link of boudin!! Sure wish I hadn't opened this thread...

Boudain in the freezer is a sin!! Shame on you, Charlie! If you need boudain, make the drive over to Woodforest and Normandy. There is a little cajun place there. They got the best boudain, boudain balls, hot wings and gumbo that has ever touched your lips. Pecan pie aint too bad either!The tea is WAY too sweet for me, though. (hey gotta find something to complain about!)

[Landrover]

Boudain in the freezer is a sin!! (hey gotta find something to complain about!)

Definitely a SIN.......but you are crazy!!!!

[skeeter]

Definitely a SIN.......but you are crazy!!!!

Wanna meet me over there for lunch tomorrow?

[Landrover]

Sounds like a plan to me! so you are still playin hooky???

[skeeter]

Definitely a SIN.......but you are crazy!!!!

I hear the owner is kinda hard to get along with but the food is good!