I use Old Town meat market in Lewisville. They limit you to two different grinds, but that's because one guy does it and it's your deer. The sausage is awesome! I usually have them season and bacon wrap filets with the backstraps.
Fischer's in Muenster is good too, but would be quite a drive.
I've often wondered about Old Town. But I ain't giving my backstraps to anyone.
It looks like I'm going to have to start using a different processor to take my deer from now on. I've been using cinnamon creek (used to be Syracuse custom meats). I typically get 2 deer done a year and process the rest myself. I just put a call into them today asking if my meat was ready. This is a deer I killed during the extended season and dropped off the second week of January
The lady told me on the phone that they were running a little behind and it would be another 3-4 weeks. That is absolutely ridiculous! I started going to them about 7 years ago when they were recommended as being the BEST in the area. I think they are good but not that good to wait 3 months to get meat back. I've had taxidermy work done faster than that.
What other places do y'all reccomend in the Dallas/Ft Worth area?
Even with that wait, they are the best in town. Things happen. I love how some folks are so quick to jump ship these days. Ridiculous.
Was a huge Kuby's fan until last year when I saw them mixing everyone's meat up in a general batch. No thanks. Don't want someone's half gutted, back of the truck for 5 hours deer mixed with my quartered deer on ice immediately prepared. Never again.
All the rest of our deer went to Rockwall Deer Processing and couldn't have been happier. I think the quality was better than Kubys and they do your deer, one at a time.
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