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Axis hunt tomorrow, never shot one, what..

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    Axis hunt tomorrow, never shot one, what..

    Should I do with the meat. I usually take the blackstrap and make the rest into hamburger on white tails, but what do I need to do to really enjoy axis meat?

    #2
    Cut everything you can into steaks. Tell the processor you want the neck roast and grind the rest.

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      #3
      Axis

      Originally posted by stickman View Post
      Cut everything you can into steaks. Tell the processor you want the neck roast and grind the rest.
      Sounds right to me.

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        #4
        Look at Kleinsmokehaus.com. They are in Boerne. They also own Hudsons in Austin. They process all of our Axis. The bacon wrapped chopped steaks are incredible. I have them add 20% beef brisket to the hamburger as well. They make Axis chorizo that we mix in our chili. Good luck. Planning on meat from a deer yet to be killed can be bad mojo.

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          #5
          Yea get hamburger chili meat. Grind it up it is the best.

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            #6
            Yep all of the steaks you can get bacon wrap back straps about a inch thick neck roast or stew meat rest into hamburger and get ready for some fine eating.

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              #7
              Keep the backstraps whole. Steak out all that you can. Whatever is left, have ground. I take the backstrap and cut in half. Season with salt, pepper, garlic and onion powder. Sear in a cast iron skillet then transfer to a 350 degree oven for 10-15 minutes. Meat will be just medium and delicious.

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                #8
                Agree with everyone else. Tenderized steaks, butterfly the backstrap and grind the rest. Axis is too good to hide with seasonings in a sausage casing!

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                  #9
                  Axis have pretty big tender loins. I could keep those whole to pound them out later for some chicken fry. Delish...

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                    #10
                    i like having them make the backstraps into chops by leaving them in and cutting 1 1/2" steaks leaving the bone in. makes little fat t-bones

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                      #11
                      I had a bunch of sausage made out of mine. Smokey Denmark in austin. I haven't had the steaks yet but the sausage is awesome

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                        #12
                        Give it all to me !

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                          #13
                          Don't count your chickens. Those axis have so may spots you might get cross eyed aiming at one. I would say steaks, hamburger and breakfast sausage. Keep some bones for the dog.

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                            #14
                            Thanks for the ideas, it is a low fenced free hunt. The only thing promised was some ice cold refreshments.

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                              #15
                              Good Luck with your hunt.

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