Jalapeno & Cheese sausage help?

[Bowtech Shooter]

I made some of this last year and it was great but I can not remember how many jalapenos I put in. We used pickeled jalapeno slices that were drained. Any idea how many ounces for 50#. I need to start writing things down. I know I used 1 lb of cheese per 10 lb meat.

[Mac]

Never used pickled but for 100lbs we put @ 20 fresh japs, sorry not more help

[Smart]

Our recipe calls for 2 - 6 lb cans per 100lbs...drained of course....

Fresh is 1 pound per 25lbs for hot..
1/4 pound per 25 on mild

[hammer63]

Just made some this weekend. I used hot nacho-type japs, including pouring the juice on the meat, at the rate of 16 ounces per 50# of meat. That gets you a light jap flavor. I will double the japs next year.

[czechgrubworm]

Subscribed

[SwampRabbit]

Tagged. Haven't tried the japs yet.

We grow japs in the garden and my wife pickles them. Curious what the difference would be and how fine are you chopping these up?

Any pics of the japs (picked/fresh) before you mix them in?

[Bowtech Shooter]

we mixed them with the meat and ran them through the grinder with the meat. then I added the cheese after the grind

[Bowtech Shooter]

^^^

[skeeteroneal]

1# of fresh peppers w stems cut off for 25# of sausage