Anybody use bacon end pieces

[sambo73]

to mix with your deer when you grind it up?

What do yall use, if anything?

Thx

[EdO]

Nope, but sounds good. In fact it sounds so good, I'm going to use some whole bacon. Somehow, I don't think it's possible to do anything wrong with bacon.

I just normall use pork fat. Get it for free from the local HEB butcher. Works fine.

[SLICK_N_STICKY]

Dad made sausage one year with bacon ends and pieces. Turned out good.

[sambo73]

Thx. Was just thinkin out loud and it sounded good

[Mud Chicken]

Some with pork fat at 60/40 mix. Some is smoked pork shldr picnic and pork fat with diced onion 60/20/20 with seasoning of choice mixed after 1st grind. 60% deer on all mix

where im at

[dope hunter]

I have used bacon ends and pieces several times and it is very good. I think we used 1 3lb package with 10lb of venison.

[Graysonhogs]

Anybody use bacon end pieces

Yep, works great

[bloodtrailer28]

We have used bacon ends and regular bacon as well. Try some black pepper or jalapeño bacon! Love it.

[kilroy230]

Yea we use whole bacon. 20%, me and 3 other guys are going to make sausage, burger in the next week or two, we where trying to add it up today, somewhere around 1000 pounds we will make this year..

[Das71198]

to mix with your deer when you grind it up?

What do yall use, if anything?

Thx

We use them every year - I think the brand is Wright. We usually do this for pan sausage - mix about 50/50. It gives it a great smoky flavor.

[sambo73]

Thx for replies. Making mainly burger. Will make a little pan sausage.

Speakin of pan sausage, what seasonings do yall use or is it a mix?