got a gallon size ziplock full of shelled pecans for Christmas. need some good, HEALTHY ideas for these pecans. I love pecan pie, pralines, sticky buns, but as I said, I need HEALTHY ideas. How do I season pecans (or any kind of nut)? I wouldn't think just shaken some Ragin Blaze and Ranch dressing would stick or be evenly dispersed. Also, how should I store em after they are seasoned? i got a food saver vacuum packer. I got em in the freezer now. how long should they last?
lets hear whatcha got!
lets hear whatcha got!
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